Whether you’re a professional or a seasoned at-home baker, you know that marble is the ideal surface for rolling out that prize winning pie crust. Marble stays cool while room temperatures rise. The weight of this pastry board creates a solid, no-shift work surface, and the hand grips make it easier to pick up. Muscles not included.

Crafted in our Boston shop, from Bianco Carrara marble, each piece is unique and full of old-world charm.

30”x20” pictured.